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Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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Get Lemon-Pepper Roast Chicken Recipe from Food Network