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cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar
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Get Trompe L'oeil Meatloaf Recipe from Food Network
Get Trompe L'oeil Meatloaf Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, ancho, oregano, cumin, cinnamon, chili powder, cocoa, beef stock, salt, pepper, white onion, beef, white pepper, black pepper, chicken tenders, heavy cream, potatoes, cauliflower, butter, sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, tomatoes