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Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
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Good enough to convert non-eggplant eaters.
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
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Raw oysters in tomato juice and vodka, garnished with lemon.