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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
Ingredients:
chile peppers, olive oil, onion, garlic, pork, white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, black pepper
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients:
vegetable oil, pepper, cloves, cumin, tomatoes, chile peppers, vegetable broth, kernel corn, tortilla chips, cheddar cheese, avocado
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Ingredients:
watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno pepper, garlic salt
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
Ingredients:
vegetable oil, sirloin, onion, celery, cloves, chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile, oregano, cumin
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
Get 2 Tomato Basil Bruschettas Recipe from Food Network
Ingredients:
baguette, olive oil, tomatoes, basil, capers, lemon, garlic, smoked mozzarella, green olives, fennel bulb
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Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Ingredients:
green apple, apple, onion, olive oil, butter, dry white wine, cranberries, salt, black pepper, turkey sausage, chestnuts, cornbread, chicken stock, parmesan