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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Cajun seasoning makes these savory potato latkes a little bit different.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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Get Slim Six-Layer Dip Recipe from Food Network
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network