Search Results (9,381 found)
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
www.allrecipes.com
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
www.chowhound.com
Fresh spinach and Greek feta wrapped in buttery phyllo dough.
www.allrecipes.com
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
www.chowhound.com
Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
www.chowhound.com
Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
www.foodnetwork.com
Get Grilled Monterey Sardines Recipe from Food Network
www.foodnetwork.com
Get Hot Corn Chile Dip Recipe from Food Network
www.foodnetwork.com
Get Classic Nicoise Salad Recipe from Food Network
www.foodnetwork.com
Get Paella Recipe from Food Network