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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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Get Filet Mignon Sandwiches Recipe from Food Network
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Asafetida and cumin add Indian flair to sautéed greens.
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Meaty portobello mushrooms are a hearty addition to chili.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Get Surf and Turf Paella Recipe from Food Network
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.