Search Results (24,848 found)
Easy Grilled Buffalo Wings Recipe
Easy Grilled Buffalo Wings Recipe
www.chowhound.com
This spicy recipe for grilled Buffalo wings is an easy snack to make for tailgating or barbecues.
Ingredients: hot sauce, buttermilk, garlic powder, chicken wings, butter
Buffalo Jalapeño Poppers Recipe
Buffalo Jalapeño Poppers Recipe
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This popper version of our favorite bar food stuffs jalapeños with a mixture of cream cheese, blue cheese, and hot sauce.
Ingredients: peppers, cream cheese, blue cheese, hot sauce, salt
Hotter-Than-Hell Sliders
Hotter-Than-Hell Sliders
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Ingredients: chuck, jalapeno, white onion, american cheese, hot sauce
Kielbasa and Cabbage for Electric Pressure Cookers Recipe
Kielbasa and Cabbage for Electric Pressure Cookers Recipe
www.allrecipes.com
Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
Ingredients: onion, butter, beef stock, thyme, hot sauce, cabbage
Buffalo Chicken Celery Boats Are Super Satisfying
Buffalo Chicken Celery Boats Are Super Satisfying
www.delish.com
Like a whole plate of buffalo wings, in one convenient bite!
Ingredients: hot sauce, mayonnaise, rotisserie chicken, celery, blue cheese
Cajun Crab Stuffed Pepperoncini
Cajun Crab Stuffed Pepperoncini
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Ingredients: cream cheese, crab, cajun, hot sauce, thyme leaves
Spicy Stir Fry
Spicy Stir Fry
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Ingredients: chicken breast, spinach, cherry tomatoes, avocado, hot sauce
Stuffed Shiitake Mushrooms
Stuffed Shiitake Mushrooms
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients: soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
Brown Sugar-Cured Salmon Recipe
Brown Sugar-Cured Salmon Recipe
cooking.nytimes.com
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
Ingredients: salmon, brown sugar, salt, black pepper, allspice, mace, zest, hickory chips
Harissa Recipe
Harissa Recipe
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Ingredients: guajillo, garlic, caraway seeds, coriander seeds, salt, olive oil
Ditalini with Roasted Tomato Sauce and Goat Cheese
Ditalini with Roasted Tomato Sauce and Goat Cheese
www.allrecipes.com
Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
Ingredients: olive oil, onion, cloves, red pepper flakes, oregano, water, ditalini, goat cheese
Napa Cabbage Wrapped Monkfish with Ponzu Sauce
Napa Cabbage Wrapped Monkfish with Ponzu Sauce
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Ingredients: monkfish, napa cabbage, ginger, carrot, chives, salt, black pepper, lime juice, tamari sauce, water, rice vinegar, sugar