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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Simple roasted chicken parts are perfect for a weeknight meal. Youll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
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Get Cilantro-Crusted Arctic Char with Green Beans Recipe from Food Network
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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When it comes to eating seafood, which i do at least 5 times a week, i love a sauce that is spicy, sour and vinegary. im not a butter lover. this sauce which...
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Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
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Get Brown Stew Fish Recipe from Food Network