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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Get Spicy Shrimp Broth Recipe from Food Network
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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Apple Walnut Stuffing Recipe from Food Network
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.