Search Results (17,344 found)
Peruvian Aji-Style Sauce
Peruvian Aji-Style Sauce
www.allrecipes.com
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
Ingredients: romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic
Andrew's Tom Kha Gai
Andrew's Tom Kha Gai
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
Ingredients: chicken stock, lemongrass, galangal, cilantro, green onion, kaffir lime, chicken breasts, fish sauce, sugar, red pepper flakes, coconut milk, shiitake mushrooms, cremini mushrooms
Barbecue Cheeseburgers
Barbecue Cheeseburgers
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Ingredients: vegetable oil, red onion, cloves, chili powder, ketchup, preserves, yellow mustard, apple cider vinegar, soy sauce, worcestershire sauce, beef chuck, monterey jack, hamburger buns, avocados
Thyme Roasted Sweet Potatoes
Thyme Roasted Sweet Potatoes
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
Ingredients: sweet potatoes, thyme leaves, olive oil, garlic, salt, red pepper flakes
Spanish Tortilla
Spanish Tortilla
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Ingredients: olive oil, russet potato, yellow onion, serrano ham, red pepper, eggs, manchego cheese
Drunken Collard Greens
Drunken Collard Greens
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
Ingredients: bacon, collard greens, onion, pork, cayenne pepper, chicken broth, beer
Peaches in Red Wine Recipe
Peaches in Red Wine Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry red wine, sugar, lemon, ginger, black pepper, nectarines, garnish
Grilled Deviled Chickens Under a Brick
Grilled Deviled Chickens Under a Brick
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Ingredients: chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil
Grilled Corn with Cayenne, Lime, and Cotija Recipe
Grilled Corn with Cayenne, Lime, and Cotija Recipe
www.chowhound.com
A recipe for grilled corn on the cob Latin-style.
Ingredients: mayonnaise, garlic, salt, cayenne pepper, cotija cheese, corn husks, lime
Green Chile Queso
Green Chile Queso
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Ingredients: milk, american cheese, white cheddar, green chiles, scallions, pepper, cilantro
Fried Turkey Wings
Fried Turkey Wings
www.allrecipes.com
A tasty way to enjoy turkey.
Ingredients: bone removeds, salt, seafood, cayenne pepper, garlic powder, canola oil
Gruyere Chard Gratin Recipe
Gruyere Chard Gratin Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, eggs, heavy cream, salt, black pepper, gruyere cheese, butter