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This delicious cocktail tastes just like an Italian wedding cake cookie!
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This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade pineapple ice cream is a copycat version of the Disney® treat called Dole® Whip, a treat the whole family loves.
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If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.
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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.