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Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
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This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
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Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
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Get Surf and Turf Paella Recipe from Food Network
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Seared Pineapple Salsa Recipe from Food Network
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Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.