Search Results (7,032 found)
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
Ingredients:
garlic, olive oil, butter, bread, rosemary, basil leaves, tomatoes, balsamic vinegar, mozzarella cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
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This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
Ingredients:
spaghetti squash, onion, garlic, tomatoes, basil, vegetable bouillon, black olives, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Ingredients:
olive oil, garlic, bay leaf, red pepper, dry white wine, tomatoes, shrimp, basil leaves
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This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
Ingredients:
chicken breasts, butternut squash, olive oil, onion, cloves, chicken broth, tomatoes, quinoa, oregano, salt
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Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
Ingredients:
tomatoes, eggplant, onion, cloves, vegetable oil, thyme, chicken broth, heavy cream, goat cheese
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
Ingredients:
pinto beans, salt, beef, onions, cloves, tomatoes, tomato paste, chili powder, cumin, black pepper
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We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
Ingredients:
refried beans, sour cream, taco, salsa, iceberg lettuce, tomatoes, onion, black olives, cheddar cheese
www.foodnetwork.com
Get Zucchini Ragout Recipe from Food Network
Get Zucchini Ragout Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red pepper, yellow pepper, tomatoes, zucchini, balsamic vinegar, basil leaves
www.delish.com
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
Ingredients:
tomatoes, shallot, capers, red wine vinegar, olive oil, salmon, cumin, canola oil, parsley, basil
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Ingredients:
mayonnaise, salad dressing, parmesan cheese, peas, fusilli, crabmeat, broccoli florets, green bell pepper, tomatoes, green onions