Search Results (11,175 found)
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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, hoisin sauce, wine vinegar, soy sauce, eggplant, olive oil, cilantro leaves
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Get Wiggly Meaty Octo Awesome Recipe from Food Network
Get Wiggly Meaty Octo Awesome Recipe from Food Network
www.allrecipes.com
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
www.chowhound.com
Substitute seasonal ingredients for a salad that’s great year-round.
Substitute seasonal ingredients for a salad that’s great year-round.
Ingredients:
endive, white peach, red wine vinegar, sherry vinegar, olive oil, baby arugula, hazelnuts
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
www.allrecipes.com
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
Ingredients:
soy sauce, wine vinegar, cornstarch, sesame oil, pork tenderloin, chile pepper, cloves, onion, green bell pepper, bok choy, broccoli, ginger
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
www.allrecipes.com
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
www.delish.com
Way before global positioning systems, people would look at the sun to orient themselves.
Way before global positioning systems, people would look at the sun to orient themselves.
Ingredients:
chicken, water chestnuts, pita, chow mein, sesame oil, white wine vinegar, sugar, soy sauce, dry mustard, garlic powder, ginger, sesame seeds
www.allrecipes.com
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Ingredients:
wine vinegar, soy sauce, hot sauce, olive oil, brown sugar, green onions, cloves, black pepper, sesame seeds, ginger, beef
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Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves