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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
www.foodnetwork.com
Get Flaming Lime Drop Recipe from Food Network
Get Flaming Lime Drop Recipe from Food Network
www.delish.com
The tastiest way to have your pecan pie faster.
The tastiest way to have your pecan pie faster.
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Get Candy Corn Recipe from Food Network
Get Candy Corn Recipe from Food Network
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Ingredients:
walnut, flour, tapioca starch, salt, butter, sugar, maple syrup, vanilla, confectioners sugar
www.allrecipes.com
This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
www.allrecipes.com
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
www.allrecipes.com
This is the perfect new cocktail to accompany your Valentine's Day dinner.
This is the perfect new cocktail to accompany your Valentine's Day dinner.
Ingredients:
vanilla vodka, hazelnut liqueur, ice, raspberry vodka, cacao, chocolate syrup, half and half, cherries
www.allrecipes.com
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
Ingredients:
maple syrup, vanilla, cinnamon, rolled oats, pecan, almonds, raisins, cranberries, sunflower seeds, chocolate