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These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
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Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.
Ingredients: cocoa, flour, sugar, milk, butter, vanilla
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Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.
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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
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This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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These super easy oatmeal bars are studded with chocolate chips and toasted almonds.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.