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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Like a tamale, filled with cheese and fresh sweet corn.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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Get Radish Vinaigrette Recipe from Food Network
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.