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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
www.delish.com
Dessert for breakfast > breakfast for dinner
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Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
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These waffles are rich and tasty!
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Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.
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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
www.simplyrecipes.com
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
www.chowhound.com
A classic chocolate layer cake recipe with easy chocolate frosting.