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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Mexican-style brioche with a crunchy, sweet topping.
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Get Peanut Swirl Brownies Recipe from Food Network
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Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.
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Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
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Get Galettes Sucrees Recipe from Food Network
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Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
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Yogurt and zucchini lend substance to muffins suitable as either a breakfast or afternoon treat.
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These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.