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Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
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Quick and easy creamy chicken enchiladas are sure to be a family favorite.
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
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Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.