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Jack Skellington's grin seals the deal on this wicked dessert.
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.