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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Burger bombs >>> sliders
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This easy and delicious summery seafood sandwich can be made in under 30 minutes! Kids and adults alike will love this new take on shrimp scampi.
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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.
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This chicken is POPPIN' OFF!
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Get ready to channel your inner Mrs. Cleaver.
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Get Cafe Brulot Recipe from Food Network
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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Get Mini Meatballs Recipe from Food Network