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A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
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For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Get Pina Colada Madeleine Cookies Recipe from Food Network
Ingredients: pineapple, butter, eggs, milk, rum, coconut
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Does it get any better than low-carb churros?!
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A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Ingredients: pineapple, butter, eggs, rum, coconut, milk
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
cooking.nytimes.com
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said