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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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Get Coq Au Vin Recipe from Food Network
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Get Coconut Rice n' Peas Recipe from Food Network
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Get Crayfish Sushi Recipe from Food Network
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Get Balsamic Onions Recipe from Food Network