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This is a simple dip for apples made with peanut butter, brown sugar, cream cheese, and milk.
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
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This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy slushy blend of coconut, pineapple and rum.
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An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
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Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ingredients: yukon gold, milk, sour cream, chives
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Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.
Ingredients: sugar, lemon, heavy cream, milk, vanilla
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This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
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Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
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A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.