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Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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Get Barbecue Shrimp and Grits Recipe from Food Network
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.