Search Results (4,423 found)
www.chowhound.com
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
Ingredients:
bay scallops, fennel bulb, shallots, potato, heavy cream, milk, vegetable broth, thyme, bay leaf, scallops, bread crumbs, egg, bread, pesto, parmesan cheese, paprika
www.delish.com
The mother of all casseroles.
The mother of all casseroles.
Ingredients:
noodles, butter, yellow onion, celery, cremini mushrooms, salt, flour, chicken broth, milk, lemon juice, water, white cheddar, parmesan, parsley, dill, chives, bread crumbs
www.simplyrecipes.com
Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
Ingredients:
olive oil, onion, cloves, plum, cannellini beans, rosemary, water, parmesan, salt plus, black pepper, cherry tomatoes, red wine vinegar, basil leaves
www.foodnetwork.com
Get Un-fried Pickles Recipe from Food Network
Get Un-fried Pickles Recipe from Food Network
Ingredients:
eggs, flour, worcestershire sauce, hot sauce, chili powder, garlic powder, panko breadcrumbs, parmesan, dill pickles, mayonnaise, milk, apple cider vinegar, parsley, dill, salt, garlic salt, onion powder, black pepper
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Ingredients:
bacon, yellow onion, tortellini, parsley, parmesan, canola oil, onion, garlic, red pepper flakes, beef broth, water, tomatoes, vegetable, cannellini beans, italian seasoning, cheese tortellini
www.delish.com
This Italian take on the southern favorite is perfection.
This Italian take on the southern favorite is perfection.
Ingredients:
yellow cornmeal, butter, parmesan, asiago, olive oil, cloves, red pepper flakes, green onions, tomatoes, shrimp, thyme leaves, dry white wine, chicken stock, heavy cream
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, olive oil, garlic, red pepper flakes, oregano, turkey meat, dry red wine, lasagna, water, ricotta cheese, parmesan cheese, butter
www.foodnetwork.com
Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
Ingredients:
penne, olive oil, shrimp, cloves, salt plus, black pepper, tomatoes, basil leaves, parsley, red pepper flakes, white wine, clam juice, heavy whipping cream, parmesan
www.foodnetwork.com
Get Harry T's Stuffed Chicken Recipe from Food Network
Get Harry T's Stuffed Chicken Recipe from Food Network
Ingredients:
andouille sausage, butter, yellow onion, green bell peppers, celery, garlic, green onion, cornbread, olive oil, chicken breast, heavy cream, smoked gouda, parmesan
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese