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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicate white cake. Heavy cream is used instead of butter.
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Give your Iced Coffee an extra kick with cinnamon syrup and light-tasting dairy free Baileys Almande. Talk about delicious!
Ingredients: cinnamon, coffee
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Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes..
Ingredients: maple syrup, walnuts
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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A natural, very good, flavorful lemon sponge cake.
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Get Raspberry Fool Recipe from Food Network