Search Results (5,653 found)
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
A classic Vietnamese chicken pice porridge recipe (cháo).
www.foodnetwork.com
Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
Ingredients:
mexican chocolate, vegetable oil, pretzel, brown sugar, butter, half and half, vanilla, vanilla ice cream, bourbon whiskey
www.allrecipes.com
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
www.allrecipes.com
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Ingredients:
potatoes, olive oil, lime juice, cloves, red pepper flakes, cayenne pepper, chili powder, brown mustard, black pepper, salt
www.foodnetwork.com
Get Pork Chops Pizzaiola Recipe from Food Network
Get Pork Chops Pizzaiola Recipe from Food Network
Ingredients:
bone, olive oil, garlic, fennel seed, onion, red pepper flakes, oregano, tomato paste, red wine, chicken stock
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Ingredients:
parsley, garlic, oregano, olive oil, white wine vinegar, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Sweet Pea Crostini Recipe from Food Network
Get Sweet Pea Crostini Recipe from Food Network
Ingredients:
chicken broth, red pepper flakes, peas, mint, salt, black pepper, whipping cream, prosciutto, baguette, cloves
www.foodnetwork.com
Get Get Yo' Man Chicken Recipe from Food Network
Get Get Yo' Man Chicken Recipe from Food Network
Ingredients:
olive oil, chicken thighs, salt, pepper, onion, chicken stock, white wine, tomatoes, thyme, rosemary, lemon pepper, parsley leaves
www.allrecipes.com
A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
Ingredients:
italian bread, olive oil, mushrooms, green onions, cloves, salt, black pepper, parsley, tomatoes, balsamic vinegar, mozzarella cheese