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Serve with toast and fresh fruit and you have a first-class brunch meal.
Serve with toast and fresh fruit and you have a first-class brunch meal.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
Ingredients:
squash, butter, green bell pepper, sugar, onion, egg, mayonnaise, cheddar cheese, pecans, bread crumbs
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients:
apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
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Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
Ingredients:
turkeys, onions, carrots, celery, chicken stock, olive oil, spice rub, rosemary, lemons, flour, butter, fennel seeds, coriander seeds, white peppercorns, salt
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
Ingredients:
white rice, water, vegetable oil, zucchini, green onions, garlic, garlic salt, basil, paprika, oregano, tomatoes, cheddar cheese
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
Ingredients:
bread crumbs, dry white wine, mushrooms, lemon, egg yolk, black olives, shrimp, dill, mayonnaise, flounder, cheddar cheese
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Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.