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The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
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Turn here when you’re looking for spice and heat.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
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Get Vegetable Rice Recipe from Food Network
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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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Get The Best Green Beans Ever Recipe from Food Network
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Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.