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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!