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Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Get Baked Bermuda Lobster Recipe from Food Network
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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Get Risotto Cakes Recipe from Food Network
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.