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This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix, pecans, butter
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
Ingredients:
flour, baking soda, butter, yogurt, brown sugar, sugar, vanilla, egg, egg yolk, chocolate chips, blueberries, cranberries
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A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
Ingredients:
butter, cream cheese, sugar, brown sugar, eggs, vanilla, bourbon, cocoa, flour, baking powder, salt, pecan, confectioners sugar, water
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
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This is a simple recipe for green beans prepared on an outdoor grill in foil--all you need are green beans, butter, seasoning salt, and aluminum foil.
This is a simple recipe for green beans prepared on an outdoor grill in foil--all you need are green beans, butter, seasoning salt, and aluminum foil.
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Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
Ingredients:
bone, mushrooms, flour, olive oil, cloves, balsamic vinegar, chicken broth, bay leaf, thyme, butter
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Ingredients:
butter, olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, steaks
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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!