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www.allrecipes.com
Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
www.allrecipes.com
By using your favorite flavor of cake mix and coatings, you have a people-pleasing treat! The variations are unlimited, and they can be nicely packaged and given as gifts.
www.allrecipes.com
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
www.allrecipes.com
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
www.allrecipes.com
Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
www.delish.com
It's sweet, salty, citrus-y and super addictive.
www.delish.com
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
www.delish.com
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
www.chowhound.com
No flavor is sacrificed in these gluten-free brownies.
www.allrecipes.com
A favorite of youngsters in our house. Grownups love them too!