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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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If you're tired of s'mores and are into cinnamon and bananas, try this recipe for bananas Foster, optimized for the campfire.
Ingredients: banana, brown sugar, cinnamon