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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Spinach and Mushrooms Recipe from Food Network
Get Sauteed Spinach and Mushrooms Recipe from Food Network