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Get Sausage Pancakes-on-Sticks Recipe from Food Network
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Something different and delicious. These take two days to make.
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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Get Blender Bearnaise Sauce Recipe from Food Network
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This classic cornbread will be on your table before you know it!
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.
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Slow, gentle heat is the key to a smooth, creamy cheese sauce.
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Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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Get Apple Cobbler Recipe from Food Network