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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.
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A very versatile, delicate sauce. Goes well with smoked trout, sole,etc.
Ingredients: sauce, lemon juice
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Can't choose? Why not both? 😈
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
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Get Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe from Food Network
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
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from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
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Get Filet Mignon with Balsamic Syrup and Goat Cheese Recipe from Food Network