Search Results (12,265 found)
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Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Ingredients:
flour, sugar, salt, butter, instant coffee, water, buttermilk, eggs, vanilla, baking soda, confectioners sugar, heavy cream
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
Ingredients:
margarine, olive oil, onion, garlic, tomatoes, water, sugar, salt plus, black pepper, red pepper flakes, celery seed, oregano
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
Ingredients:
olive oil, yellow onion, carrot, cloves, tarragon, thyme, paprika, plum tomatoes, vegetable broth, french lentils, bay leaves, salt
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A classic! Easy, easy, easy and tasty, tasty, tasty.
A classic! Easy, easy, easy and tasty, tasty, tasty.
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Try a coating of sesame seeds on these simple baked pretzels.
Try a coating of sesame seeds on these simple baked pretzels.
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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
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Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
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Try this bitter, spicy version of hot chocolate for an exotic treat.
Try this bitter, spicy version of hot chocolate for an exotic treat.
www.allrecipes.com
Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.
Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.