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A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
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This ain't your average avocado toast.
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The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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Get Kale Caesar Salad Recipe from Food Network
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.