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cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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Get Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows Recipe from Food Network
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Get Colorful Coleslaw Recipe from Food Network
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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.