Search Results (11,175 found)
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Homemade Granola Recipe from Food Network
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All the flavors of a burrito without all the calories.
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Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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This quick, easy wild rice porridge is a nice change from oatmeal.
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network