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This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
www.delish.com
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Get Baby Ruth Candy Bar Recipe from Food Network
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
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Get Apple Butter Recipe from Food Network
Ingredients: apples, sugar
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A delicious recipe for orange-cardamom cinnamon rolls.
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Get Georgia Peach French Toast Recipe from Food Network
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.