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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night.