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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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This sweet and sumptuous popcorn tastes just like a cinnamon roll!
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.