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www.delish.com
Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
www.allrecipes.com
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
www.allrecipes.com
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
www.delish.com
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
www.foodnetwork.com
Get BBQ Chicken Recipe from Food Network
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Get Souffle a L'orange Recipe from Food Network
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Get Individual Chocolate Souffles Recipe from Food Network
www.chowhound.com
This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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Get Strawberry Shortcake Recipe from Food Network
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Get Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.