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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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Dulce de leche is a classic caramel dessert. This easy pudding dessert is layered with caramel and Nilla Wafers® for crunch.
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Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.