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Malty stout beer meets dry brut sparkling wine in this bubbly cocktail that's as smooth as black velvet and way too quick and easy to make.
Ingredients: stout beer, sparkling wine
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.